Maruyama-san's Cooking Looks Delicious

The delicious daily life of Sabio, a husband who loves to cook, and Neri, a wife who loves to eat. They use seasonal ingredients to cook, serve, and eat. A happy dining table created by careful time. - April: Strawberry yogurt sandwich - May: Bonito egg yolk pickled rice bowl - June : Sardine and shiso leaf plum rolls - July: Fried young corn hairs - August: Freshly picked summer vegetable snacks - September: Freshly picked basil pesto - October: Softly simmered chestnuts and chicken - November: Chinese cabbage lion's head soup - December: Christmas chicken ' - January: Rice porridge with seven herbs - February: Winter vegetable pot-au- feu - March: Early spring pudding